We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Zing Zang Bloody Mary Mix (32 fl. oz. bottle, 6 pk.)
Crafted with tomato juice plus seven vegetable juices (celery, carrot, lettuce, parsley, spinach, watercress, beet) and a complex array of spices and seasonings, Zing Zang has a unique, bold flavor for the perfect Bloody Mary.
Add vodka for the perfect Bloody Mary or add your favorite spirit for your own savory cocktail creation. It's every great straight on its own when you're craving more than boring tomato juice. Mix up a spicy michelada by adding to your favorite light beer in a tajin rimmed glass for a savory and spicy drink.
The unbreakable lightweight bottle is easy to open, pour and store. Perfect for a party or to stock up the pantry. With six bottles per case, you'll be fully stocked and ready for any occasion.
Bartenders and consumers alike have propelled Zing Zang to fame from America's #1 Bloody Mary Mix to the #1 Cocktail Mix brand.
Brand | Zing Zang |
---|---|
UPC | 616003741361 |
SKU | SAOL-980378705 |
Condition | New |
Disclaimer | While we strive to obtain accurate product information, we cannot guarantee or ensure the accuracy, completeness or timeliness of any product information. Carefully read and follow all package directions. Gaucho Enterprises, Corp. and related sites assumes no liability for inaccuracies or misstatements about products. Product pages contain information provided by third-party sellers and other content providers. Despite our best efforts to make sure that information is accurate, we don’t guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, unreliable or miscategorized. Before you buy, use or consume a product, you should always review nutritional, ingredient and allergen information and any warnings or instructions. We don’t guarantee the accuracy of nutritional labels or any other information on product packaging. |