Simple Green d Pro 5 One-Step Disinfectant (128 oz.)

Simple Green d Pro 5 One-Step Disinfectant (128 oz.) is an EPA-registered hospital-grade, unscented formula. The highly versatile concentrate is a disinfectant, cleaner, sanitizer, fungicide, mildewstat, virucide and deodorizer. It kills *HIV-1, *Hepatitis B & C, *SARS, Staph, MRSA, Salmonella, E. Coli, *Norovirus, Influenza, Athlete's Foot Fungus and other dangerous and communicable health threats. Simple Green d Pro 5 has demonstrated effectiveness against viruses similar to SARS-CoV-2 on hard, non-porous surfaces. Therefore, Simple Green d Pro 5 can be used against SARS-CoV-2 when used in accordance with the directions for use against Poliovirus Type 1 on hard, non-porous surfaces. It has no added color or scent making it ideal for food production, processing, and service facilities. Its strong cleaning ability and disinfecting power are perfect for high-traffic common areas such as restrooms, waiting rooms, lobbies, and locker rooms.

DISINFECTION/VIRUCIDAL*/FUNGICIDAL/MOLD AND MILDEW CONTROL DIRECTIONS: Apply use-solution to hard, nonporous surfaces, thoroughly wetting the surfaces, with a cloth, mop, sponge, sprayer, or by immersion. Treated surfaces must remain wet for 10 minutes. Wipe dry with a cloth, sponge, mop, or allow to air dry. For heavily soiled areas, a preliminary cleaning is required. For sprayer applications, use a coarse spray device. Spray 6–8 inches from surface; rub with brush, sponge, or cloth. Avoid breathing spray.

For mold and mildew: At two ounces per gallon, Simple Green d Pro 5 will effectively inhibit the growth of mold and mildew and the odors caused by them when applied to hard, nonporous surfaces. Follow disinfection instructions. Repeat treatment every seven days, or more often if new growth appears.

U.S. PUBLIC HEALTH SERVICE FOOD SERVICE SANITIZATION RECOMMENDATIONS CLEANING AND SANITIZING:

Equipment and utensils shall be thoroughly pre-flushed or pre-scraped and when necessary, pre-soaked to remove gross food particles and soil.

1. Thoroughly wash equipment and utensils in hot detergent solution.
2. Rinse utensils and equipment thoroughly with water.
3. Sanitize equipment and utensils by immersion in a use solution of 1 oz. Simple Green d Pro 5 per 1 gallon of water (400 ppm active quat) (or equivalent dilution) for at least 60 seconds at a temperature of 75°F.
4. For equipment and utensils too large to sanitize by immersion, apply a use solution of 1 oz. Simple Green d Pro 5 per 1 gallon of water (400 ppm active quat) by rinsing, spraying or swabbing until thoroughly wet.
5. Allow sanitized surface to drain and air dry. Do not rinse.

TO SANITIZE NON-FOOD CONTACT SURFACES:

Mix half an ounce of Simple Green d Pro 5 per gallon of water to sanitize hard nonporous surfaces. Treated surfaces must remain wet for 60 seconds. Wipe or dry with a sponge, mop or cloth or allow to air dry.