Quaker Old Fashioned Oats (5 lb., 2 pk.)

Special Price $14.37 Regular Price $17.96
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  • Made with heart healthy*, 100% whole grain Quaker Oats. 
  • Helps keep you full through the morning
  • Sodium-free food
  • Can be used as a healthy and tasty ingredient to many recipes
  • A hearty hot bowl of Quaker Old Fashioned Oats goes great with everything—try topping with fresh or dried fruits or crunchy nuts. Even better, the goodness doesn't stop with the taste; Quaker Oats is 100% whole grains which may help reduce the risk of heart disease.* * Three grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce this risk of heart disease. This cereal has two grams per serving.

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    Favorite Oatmeal Pancakes Recipe

    What's better than getting an extra fiber boost from oats in your pancakes? Customizing them to your liking with sweet stir-ins.
    Brought to you by: Quaker

    Prep time: N/A | Cook time: N/A | Servings: 12


    • 1 1/4 cups all-purpose flour
    • 1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt (optional)
    • 1-1/4 cups fat-free milk
    • 1 egg, lightly beaten
    • 1 tablespoon vegetable oil

    Stir-Ins (optional)

    • For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw)
    • For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
    • For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
    • For chocolate chip pancakes: 1/2 cup semisweet chocolate chips


    1. In large bowl, combine flour, oats, baking powder and salt; mix well.
    2. In separate medium bowl, combine milk, egg and oil; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
    3. Add one of the stir-in options, if desired; mix gently.
    4. Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F).
    5. Lightly grease skillet. For each pancake, pour 1/4 cup batter into hot skillet.
    6. Turn when tops are covered with bubbles and edges look cooked. Turn only once.
    7. Serve & enjoy!
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